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Apple Crisp Bars

Apple Crisp Bars are a fun twist on a fall favorite. This recipe uses leftover almond pulp from making Almond Milk.

a plate of vegan Apple Crisp Bars


For the crisp:
  • ½ cup coconut sugar
  • ½ cup pulp (from plant-based milk)
  • 1 cups rolled oats
  • 2 cups oat flour
  • 8 tbsp melted coconut oil
  • 1 flax egg
  • 1 tsp vanilla
For the filling:
  • 2 cups apples, peeled and chopped
  • 2 tbsp cornstarch
  • 4 tbsp coconut Sugar
  • 1 ½ tsp cinnamon


  1. Prepare the crisp mixture by combining all the crisp ingredients in a bowl and stirring well.
  2. Press ½ of the crisp mixture into the bottom of an 8x8 in. baking dish. Set the other half of the mixture aside.
  3. Prepare the apple filling by mixing the filling ingredients together in a bowl.
  4. Stir until the apples are evenly coated. Add the apple filling to the baking dish.
  5. Crumble the remaining crisp mixture on top of the apple layer. Bake at 375 degrees for 40-45 minutes.

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