Apple Crisp Bars
Instructions
1. Prepare the crisp mixture by combining all the crisp ingredients in a bowl and stirring well.2. Press ½ of the crisp mixture into the bottom of an 8x8 in. baking dish. Set the other half of the mixture aside.
3. Prepare the apple filling by mixing the filling ingredients together in a bowl.
4. Stir until the apples are evenly coated. Add the apple filling to the baking dish.
5. Crumble the remaining crisp mixture on top of the apple layer. Bake at 375 degrees for 40-45 minutes.
Ingredients
½ cup coconut sugar½ cup pulp (from plant-based milk)
1 cups rolled oats
2 cups oat flour
8 tbsp melted coconut oil
1 flax egg
1 tsp vanilla
2 cups apples, peeled and chopped
2 tbsp cornstarch
4 tbsp coconut Sugar
1 ½ tsp cinnamon
For the crisp:: ½ cup coconut sugar
For the crisp:: ½ cup pulp (from plant-based milk)
For the crisp:: 1 cups rolled oats
For the crisp:: 2 cups oat flour
For the crisp:: 8 tbsp melted coconut oil
For the crisp:: 1 flax egg
For the crisp:: 1 tsp vanilla
For the filling:: 2 cups apples, peeled and chopped
For the filling:: 2 tbsp cornstarch
For the filling:: 4 tbsp coconut Sugar
For the filling:: 1 ½ tsp cinnamon
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