Apple Crisp Bars are a fun twist on a fall favorite. This recipe uses almond pulp that is leftover from making Almond Milk.
- ½ Cup coconut sugar
- ½ Cup pulp
- 1 Cups of rolled oats
- 2 Cups of oat flour
- 8 TBSP melted coconut oil
- 1 Flax egg
- 1 Tsp vanilla
- 2 Cups of chopped, peeled apples
- 2 TBSP Cornstarch
- 4 TBSP Coconut Sugar
- 1 ½ Tsp cinnamon
Prepare the crisp mixture by combining all the crisp ingredients in a bowl and stirring well. Press 1/2 of the crisp mixture into the bottom of an 8x8 in. baking dish. Set the other half of the mixture aside.
Prepare the apple filling by mixing the filling ingredients together in a bowl. Stir until the apples are evenly coated. Add the apple filling to the baking dish.
Crumble the remaining crisp mixture on top of the apple layer. Bake at 375 degrees for 40-45 minutes.