Pizza
Use your leftover almond pulp in this pizza recipe that is bursting with fresh, bright flavors! A great go-to meal for any day of the week.
RUN TIME: 30 min MINS
PREP TIME: 25 min MINS
SERVINGS: 4
Instructions
- 1. To prepare the topping soak cashews overnight or for at least four hours.
- 2. Drain and transfer into a food processor. Add the rest of the ingredients except for the peaches, herbs and onion and pulse until completely smooth. Set aside while preparing the pizza dough.
- 3. In a measuring cup or small bowl mix the psyllium husk with the water and oil and let sit for about 5-10 minutes.
- 4. In a separate bowl mix the flour with the salt and add the rest of the ingredients.
- 5. Knead with your hands until a dough forms. Add more flour if needed. The dough should not be sticking to your hands. Once the dough is done roll out thinly onto a parchment paper on a baking tray.
- 6. Spread with tahini cashew sauce and onions and peaches. Bake in the oven at 430F for about 25-30 minutes.
- 7. Top off with fresh herbs and drizzle some of the leftover tahini cashew sauce over the pizza. Serve immediately.
Ingredients
- 1 cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
- ¼ cup almond pulp (drained, from almond milk)
- 100 ml warm water
- 1 tsp psyllium husk (ground)
- 1 ½ tbsp avocado oil
- ½ tsp salt
- Crust:: 1 cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
- Crust:: ¼ cup almond pulp (drained, from almond milk)
- Crust:: 100 ml warm water
- Crust:: 1 tsp psyllium husk (ground)
- Crust:: 1 ½ tbsp avocado oil
- Crust:: ½ tsp salt
- Cashew Tahini Topping:: 1 tbsp tahini paste
- Cashew Tahini Topping:: ¼ cup roasted pine nuts (or sunflower seeds)
- Cashew Tahini Topping:: ½ lemon juice
- Cashew Tahini Topping:: ? cup cashew milk (or water)
- Cashew Tahini Topping:: ? cup cashews (soaked)
- Cashew Tahini Topping:: ½ tsp salt
- Cashew Tahini Topping:: 1 tbsp nutritional yeast flakes
- Cashew Tahini Topping:: 1 purple onion (sliced)
- Cashew Tahini Topping:: 1-2 peaches (sliced)
- Cashew Tahini Topping:: basil, parsley (chopped)
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