Your Cart

close
Free continental US shipping on your Almond Cow with the purchase of any ingredient or accessory.

Pancakes

Enjoy this quick and easy pancake recipe utilizing your leftover oat pulp. Top with your favorite fruits, a drizzle of maple syrup and enjoy!

Servings: 6-8 pancakes
Prep time: 5 min
Cook time: 15 min

a stack of vegan Pancakes

Ingredients

  • 1 ½ cups oat flour
  • ¼ cup oat pulp (from oat milk)
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 1 cup oat milk (or any other plant-based milk)
  • 2 tbsp maple syrup
  • 1 tsp apple cider vinegar
  • pinch of salt
  • avocado or coconut oil for frying

Directions

  1. In a large bowl mix together oat flour, baking powder and baking soda. Add the rest of the ingredients and whisk well until smooth and no clumps remain.
  2. Heat a frying pan over medium to high heat. When the pan is hot pour ¼ cup of the batter into the middle of the pan. Cook for about 1-2 minutes, then flip and cook on the other side until both sides are golden brown.
  3. Repeat until all of the batter is gone. Enjoy with fresh fruits and maple syrup.