Pancakes
Instructions
1. In a large bowl mix together oat flour, baking powder and baking soda. Add the rest of the ingredients and whisk well until smooth and no clumps remain.2. Heat a frying pan over medium to high heat. When the pan is hot pour ¼ cup of the batter into the middle of the pan. Cook for about 1-2 minutes, then flip and cook on the other side until both sides are golden brown.
3. Repeat until all of the batter is gone. Enjoy with fresh fruits and maple syrup.
Ingredients
1 ½ cups oat flour¼ cup oat pulp (from oat milk)
2 tsp baking powder
¼ tsp baking soda
1 cup oat milk (or any other plant-based milk)
2 tbsp maple syrup
1 tsp apple cider vinegar
pinch of salt
avocado or coconut oil for frying
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