Pumpkin Cookies
Instructions
1. Add vegan butter, pumpkin puree, coconut sugar, and vanilla extract to a mixing bowl. Mix.2. In a separate bowl, add arrowroot, baking soda, salt, cinnamon, ginger, cloves, nutmeg, and flour. Mix.
3. Add dry ingredients into wet ingredients, then add the walnut pulp, and mix.
4. Stir in chocolate chunks.
5. Refrigerate for at least 30 minutes, covered.
6. Bake on 350F for 7-10 minutes, or until golden.
Ingredients
½ cup vegan butter, softened¼ cup pumpkin puree
¾ cup coconut sugar
2 tsp vanilla extract
1 tbsp arrowroot
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
1?8 tsp ground nutmeg
1 ¼ cup flour
¼ cup walnut pulp, dried* (from walnut milk)
1 cup chocolate chunks
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