Basking in Brunch: Spring Recipes to Remember

Bask in Brunch: Dairy-Free Recipes for a Spring Table to Remember

There’s something magical about a spring brunch. The soft pastel colors, the fresh florals, the golden morning light streaming across a beautifully set table—it's the season of renewal and celebration. And let’s be honest: most of us never really outgrew having tea parties—we just molded them into brunch get-togethers with better snacks and stronger coffee.

Whether you’re planning an Easter brunch, hosting a spring shower, or just gathering the crew for a sunny weekend meal, one thing’s for sure: your Almond Cow belongs at the center of it all.

With Almond Cow, it’s easier than ever to whip up dairy-free drinks and dishes that wow your guests and nourish your body. Here are some of our favorite homemade recipes to help you build the ultimate spring brunch menu.

🌹 Rose Milk

Delicate and naturally pink, Almond Cow's Rose Milk is a refreshing, caffeine-free beverage crafted with rose water, almonds, pink dragon fruit powder (for that lovely blush hue), and optional dates for natural sweetness. It's a beautiful way to add some whimsical romance to your table, and a refreshing addition to any spring brunch spread.

🥞 Vegan Gluten-Free Crêpes

Delicate, golden, and endlessly customizable—these crêpes are made with leftover cashew pulp and are perfect for wrapping around fresh berries, dairy-free yogurt, or a dollop of nut butter. They're also gluten-free, which means more people at your table can enjoy them.

🍯 Bee's Knees Cocktail

Add a touch of vintage charm to your brunch with this classic, Prohibition-era cocktail that combines gin, fresh lemon juice, and honey. The honey adds a smooth sweetness that balances the tartness of the lemon, creating a refreshing and elegant drink. Serve it chilled in a coupe glass, garnished with a lemon twist, for a sophisticated addition to your spring table!

🥭 Mango Chia Jars

These Mango Chia Jars are a delightful, make-ahead addition to your spring brunch. Featuring layers of creamy chia pudding and sweet mango purée, they offer a tropical twist that's both nourishing and satisfying. The chia seeds provide a healthy dose of protein and fiber, while the mango adds a bright, fruity flavor. Prepare them the night before for a stress-free, elegant presentation that your guests will love.

🍒 Cherry Crumble Pie

Of course you need dessert at brunch! This Cherry Crumble Pie satisfyingly combines crunchy, soft, and chewy textures, all packed with cherry flavor—and we use leftover almond milk pulp in the dough to cut waste and add texture. Serve a slice with tea or a dollop of coconut whip cream.

💐 A Few Hosting Tips to Make it Extra Special

• Add Edible Flowers: Garnish drinks and desserts with edible flowers like pansies, violets, or calendula.

• Serve in Glass Pitchers: Show off those gorgeous milk colors—like strawberry, pinks, and greens—in clear glassware.

• Go Family Style: Let everyone customize their crêpes or granola bowls with fresh fruits, nut butters, and toppings.

• Use Your Pulp Creatively: Our pulp recipe library is packed with ideas for turning leftovers into something delicious.

🥂 Celebrate the Season, the Almond Cow Way

Whether you're toasting with a pastel plant milk, layering crepes with lemon zest and jam, or just enjoying a slower moment with a homemade latte in hand, Almond Cow makes your spring mornings more meaningful—and more sustainable.

Here's to brunch that’s beautiful, zero-waste, and made with love.