Ingredients
Donuts
- 1 cup dates (pits removed)
- ½ cup almond milk
- ½ cup almond butter
- ¼ cup almond flour (leftover almond pulp, dried)
- ¼ cup tapioca starch
- ½ tsp baking soda
Glaze
- 1 cup coconut milk
- 30 g of unsweetened chocolate (100%)
- 1 tbsp almond butter
Directions
Preheat the oven to 350F.
Prepare a donut pan by greasing with coconut oil.
Mix the dates, almond butter and milk in a high speed blender until smooth. Add the rest of the ingredients and blend until fully combined. Spoon the batter into the prepared donut pan about 3/4 full. Smooth the tops to avoid inconsistent baking. Bake for about 20 minutes.
For the glaze melt the chocolate with the almond butter. Stir in the milk and mix well until it becomes smooth and glaze like. Add more milk if glaze appears to be too thick. Once the donuts are cooled down, dip into glaze and top with roasted nuts.
