Chocolate Pulp Mug Cake
Instructions
1. Preheat oven to 350F*.2. Whisk chia seeds and nut milk together and let sit for at least 10 minutes to make chia eggs.
3. Add all ingredients including the chia eggs in a medium sized bowl. Whisk well and pour batter into 2 medium sized mugs or 2-3 porcelain souffle dishes.
4. Bake in oven for about 15-20 minutes until mug cakes are cooked through and serve while still warm.
5. Optional: Dust with powdered monk fruit sweetener and drizzle melted chocolate on top.
Ingredients
½ cup roasted ground almonds¼ cup almond pulp (from almond milk)
6 tbsp unsweetened cacao powder
6 tbsp date syrup (or maple syrup)
3 tsp coconut oil
3 chia eggs (3 tbsp chia seeds, 6 tbsp plant-based milk)
¼ tsp baking powder
¼ tsp baking soda
optional: 2 oz unsweetened or stevia sweetened chocolate
powdered monk fruit sweetener
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