Chocolate Pulp Mug Cake

Next time you’re craving Chocolate Cake, try these vegan, gluten-free and dairy-free personal mug cakes featuring pulp from your Almond Cow ! You’ll have perfectly rich, fluffy and chocolatey personal cakes inutes and you won’t believe how easy they are to make! Drizzle with melted chocolate for an extra decadent treat.
RUN TIME: 15-20 min MINS PREP TIME: 5 MINS SERVINGS: 1
Chocolate Pulp Mug Cake

Instructions

  1. Preheat oven to 350F*.
  2. Whisk chia seeds and nut milk together and let sit for at least 10utes to make chia eggs.
  3. Add all ingredients including the chia eggs in a medium sized bowl. Whisk well and pour batter into 2 medium sized mugs or 2-3 porcelain souffle dishes.
  4. Bake in oven for about 15-20 minutes until mug cakes are cooked through and serve while still warm.
  5. Optional: Dust with powdered monk fruit sweetener and drizzle melted chocolate on top.
Find it online at https://almondcow.co/blogs/pulp-recipes/chocolate-pulp-mug-cake

Ingredients

  • ½ cup roasted ground almonds
  • ¼ cup almond pulp (from almond milk)
  • 6 tbsp unsweetened cacao powder
  • 6 tbsp date syrup (or maple syrup)
  • 3 tsp coconut oil
  • 3 chia eggs (3 tbsp chia seeds, 6 tbsp plant-based milk)
  • ¼ tsp baking powder
  • ¼ tsp baking soda
  • optional: 2 oz unsweetened or stevia sweetened chocolate
  • powdered monk fruit sweetener