Chocolate Pulp Mug Cake
Next time you’re craving Chocolate Cake, try these vegan, gluten-free and dairy-free personal mug cakes featuring pulp from your Almond Cow ! You’ll have perfectly rich, fluffy and chocolatey personal cakes inutes and you won’t believe how easy they are to make! Drizzle with melted chocolate for an extra decadent treat.
RUN TIME: 15-20 min MINS
PREP TIME: 5 MINS
SERVINGS: 1

Instructions
- Preheat oven to 350F*.
- Whisk chia seeds and nut milk together and let sit for at least 10utes to make chia eggs.
- Add all ingredients including the chia eggs in a medium sized bowl. Whisk well and pour batter into 2 medium sized mugs or 2-3 porcelain souffle dishes.
- Bake in oven for about 15-20 minutes until mug cakes are cooked through and serve while still warm.
- Optional: Dust with powdered monk fruit sweetener and drizzle melted chocolate on top.
Ingredients
- ½ cup roasted ground almonds
- ¼ cup almond pulp (from almond milk)
- 6 tbsp unsweetened cacao powder
- 6 tbsp date syrup (or maple syrup)
- 3 tsp coconut oil
- 3 chia eggs (3 tbsp chia seeds, 6 tbsp plant-based milk)
- ¼ tsp baking powder
- ¼ tsp baking soda
- optional: 2 oz unsweetened or stevia sweetened chocolate
- powdered monk fruit sweetener