Dark Chocolate Avocado Truffles
Vegan Dark Chocolate Truffles so smooth, creamy and decadent you won’t believe the simple ingredient list! They’re easy to make thanks to the Almond Cow , and are perfect for entertaining or to have on hand for a blissful treat.
PREP TIME: 15 MINS
SERVINGS: 4-6
Instructions
- In a small pan melt chocolate over low heat. Once melted set aside to cool down for about 5-10 minutes.
- In the meantime prepare your dates. In a small bowl pour hot water over dates and let soak for about 15 minutes. Drain and squeeze out any excess liquid.
- In a food processor add all the ingredients and mix well. Process until completely smooth and thickened. Place the mixture into the fridge for another 5-10 minutes (not any longer).
- Once out of the fridge, roll truffle mixture into little balls and place onto a tray covered in parchment paper.
- Roll them in cocoa nibs or shredded coconut. Once you have your truffles enjoy at room temperature and store in fridge.
Ingredients
1 small ripe avocado4 dates (pits removed and dates softened)
½ cup almond pulp (from almond milk)
7 oz of unsweetened chocolate
cocoa nibs for coating
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