Dark Chocolate Avocado Truffles
Instructions
1. In a small pan melt chocolate over low heat. Once melted set aside to cool down for about 5-10 minutes.2. In the meantime prepare your dates. In a small bowl pour hot water over dates and let soak for about 15 minutes. Drain and squeeze out any excess liquid.
3. In a food processor add all the ingredients and mix well. Process until completely smooth and thickened. Place the mixture into the fridge for another 5-10 minutes (not any longer).
4. Once out of the fridge, roll truffle mixture into little balls and place onto a tray covered in parchment paper.
5. Roll them in cocoa nibs or shredded coconut. Once you have your truffles enjoy at room temperature and store in fridge.
Ingredients
1 small ripe avocado4 dates (pits removed and dates softened)
½ cup almond pulp (from almond milk)
7 oz of unsweetened chocolate
cocoa nibs for coating
Similar recipes
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
Enjoy this Soy-free Almond Tofu featuring almond milk and pulp from your Almond Cow!
This Edible Cookie Dough for Two is probably the EASIEST Almond Cow recipes you can make with your leftover CocoCash Milk Medley Pulp. Only a few simple ingredients needed to...
These Tropical Summer Rolls are colorful, delicious, and perfect as a snack, appetizer, or light dinner. A wonderful combination of fresh fruits and vegetables wrapped in rice paper and paired...