Vegan Dark Chocolate Truffles so smooth, creamy and decadent you won’t believe the simple ingredient list! They’re easy to make and are perfect for entertaining or to have on hand for a blissful treat.
- 1 small ripe avocado
- 4 medjool dates (pitted and softened)
- 1/2 cup almond pulp (Almond Cow)
- 7 oz of unsweetened chocolate
- Cocoa nibs for coating
In a small pan melt chocolate over low heat. Once melted set aside to cool down for about 5-10 minutes.
In the meantime prepare your dates. In a small bowl pour hot water over dates and let soak for about 15 minutes. Drain and squeeze out any excess liquid.
In a food processor add all the ingredients and mix well. Process until completely smooth and thickened. Place the mixture into the fridge for another 5-10 minutes (not any longer). Once out of the fridge, roll truffle mixture into little balls and place onto a tray covered in parchment paper. Roll them in cocoa nibs or shredded coconut. Once you have your truffles enjoy at room temperature and store in fridge.