Servings: 8
Prep time: 15 min
Bake time: 45 min
Ingredients
- 1 cup almond pulp (from almond milk)
- 2 tbsp nutritional yeast
- 2 tbsp ground chia or ground flax seeds
- 1 tbsp olive oil *omit for oil free
- ½ tsp baking powder
- ¼ tsp garlic powder
- ¼ tsp salt
- ¼ tsp black pepper
