Almond Pulp Hummus
Instructions
1. After using your AC to make milk, blend 1 cup of the remaining pulp in a blender with the lemon juice and zest.2. Add to this the garlic, tahini, cumin, Himalayan pink salt, olive oil, and water.
3. Blend until desired consistency and drizzle with olive oil, lemon zest, and fresh cracked pepper. Enjoy!
Ingredients
1 cup almond pulp (from almond milk)1 lemon, juiced and zested
2-3 cloves of garlic
? cup raw tahini
1 tbsp cumin
dash of himalayan pink salt
¼ cup olive oil plus more for garnish
¼ cup water
cracked pepper, to taste
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