Almond Pulp Hummus
Hummus makes the perfect dip for crudites or pita or a healthy spread for sandwiches. Traditionally its made from a chickpea base, but you can easily turn your leftover almond pulp into hummus after brewing a batch of classic Almond Cow almond milk ! Recipe by @huttonathome
PREP TIME: 10 MINS
SERVINGS: 4
Instructions
- After using your AC to make milk, blend 1 cup of the remaining pulp in a blender with the lemon juice and zest.
- Add to this the garlic, tahini, cumin, Himalayan pink salt, olive oil, and water.
- Blend until desired consistency and drizzle with olive oil, lemon zest, and fresh cracked pepper. Enjoy!
Ingredients
1 cup almond pulp (from almond milk)1 lemon, juiced and zested
2-3 cloves of garlic
? cup raw tahini
1 tbsp cumin
dash of himalayan pink salt
¼ cup olive oil plus more for garnish
¼ cup water
cracked pepper, to taste
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