BBQ Sauce

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like.
PREP TIME: 5 MINS SERVINGS: 2 cups
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vegan barbeque sauce in a bowl next to an Almond Cow and a vegan burger

Instructions

  1. Add all ingredients to a food processor or blender, and blend until creamy.
  2. Enjoy on a burger, with some French fries, or whatever else you’d like!

Find it online at https://almondcow.co/blogs/dips-sauces-spreads/bbq-sauce

Ingredients

1 cup ketchup
1 basket cashew pulp (from cashew creamer)
¼ cup apple cider vinegar
3 tbsp maple syrup
1 tbsp vegan Worcestershire sauce (or soy sauce)
½ tsp salt
½ tsp paprika
¼ tsp pepper
½ tsp garlic powder

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