BBQ Sauce

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like.
RUN TIME: 0 MIN PREP TIME: 5 MINS SERVINGS: 2 cups
vegan barbeque sauce in a bowl next to an Almond Cow and a vegan burger

Instructions

  1. Add all ingredients to a food processor or blender, and blend until creamy.
  2. Enjoy on a burger, with some French fries, or whatever else you’d like!
Find it online at https://almondcow.co/blogs/dips-sauces-spreads/bbq-sauce

Ingredients

  • 1 cup ketchup
  • 1 basket cashew pulp (from cashew creamer)
  • ¼ cup apple cider vinegar
  • 3 tbsp maple syrup
  • 1 tbsp vegan Worcestershire sauce (or soy sauce)
  • ½ tsp salt
  • ½ tsp paprika
  • ¼ tsp pepper
  • ½ tsp garlic powder