Plant-Based Dips, Sauces & Spreads | Almond Cow Recipes

Almond Pulp Hummus

Hummus makes the perfect dip for crudites or pita or a healthy spread for sandwiches. Traditionally its made from a chickpea base, but you can easily turn your leftover almond...

Almond Pulp Hummus

Hummus makes the perfect dip for crudites or pita or a healthy spread for sandwiches....

vegan barbeque sauce in a bowl next to an Almond Cow and a vegan burger

BBQ Sauce

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like.

BBQ Sauce

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger,...

Beet Hummus

A twist on classic hummus, this healthy and creamy hummus features leftover cashew pulp from the Almond Cow and gets its vibrant pink color from beets! It’s the perfect dip...

Beet Hummus

A twist on classic hummus, this healthy and creamy hummus features leftover cashew pulp from...

Chimichurri

Enjoy this bright, flavorful Chimichurri sauce made in moments using your Almond Cow. Vibrant flavors of fresh parsley, oregano, garlic, and lemon, along with a few other simple ingredients. Use...

Chimichurri

Enjoy this bright, flavorful Chimichurri sauce made in moments using your Almond Cow. Vibrant flavors...

Cranberry Chia Jam

In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time.

Cranberry Chia Jam

In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make!...

Garden Ranch Dressing

Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!

Garden Ranch Dressing

Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies,...

Guacamole

Use your leftover margarita pulp from making margaritas, in this fresh and delicious guacamole recipe! It’s quick and easy to prepare, making it that perfect last minute zero-waste appetizer!

Guacamole

Use your leftover margarita pulp from making margaritas, in this fresh and delicious guacamole recipe!...

Homemade Hazelnut Pulp Nutella

Nutella lovers this one’s for you! This 5 ingredient Homemade Hazelnut Pulp Nutella features leftover hazelnut pulp from the Almond Cow. You’ll be ditching store-bought and adding this healthier version...

Homemade Hazelnut Pulp Nutella

Nutella lovers this one’s for you! This 5 ingredient Homemade Hazelnut Pulp Nutella features leftover...

Hummus

Need a healthy snack recipe? We’ve got just the thing. Creamy, light, and full of plant protein, this hummus recipe will soon become your go-to snack! It’s delicious with warm...

Hummus

Need a healthy snack recipe? We’ve got just the thing. Creamy, light, and full of...

Pumpkin Seed Pulp Salsa

Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. Add this to your next party spread. Perfect alongside our Cashew Pulp Queso for a...

Pumpkin Seed Pulp Salsa

Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp....

Spinach Artichoke Dip

Our Spinach Artichoke Dip is vegan, dairy-free, and uses leftover cashew pulp. Full of delightful flavor, this makes for a great appetizer or snack. Serve warm with your favorite crackers,...