Dips, Sauces & Spreads
Awesome Sauce
Whip up this delicious, vegan Awesome Sauce in no time using almond pulp from making almond milk! Pair with veggies, crackers or whatever you'd like!
Awesome Sauce
Whip up this delicious, vegan Awesome Sauce in no time using almond pulp fro...
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Garden Ranch Dressing
Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!
Garden Ranch Dressing
Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs per...
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Pumpkin Seed Pulp Salsa
Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. Add this to your next party spread. Perfect alongside our Cashew Pulp Queso for a...
Pumpkin Seed Pulp Salsa
Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp...
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Cranberry Chia Jam
In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time.
Cranberry Chia Jam
In the spirit of the holiday season, we figured Cranberry Chia Jam was a must...
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Guacamole
Use your leftover margarita pulp from making margaritas, in this fresh and delicious guacamole recipe! It’s quick and easy to prepare, making it that perfect last minute zero-waste appetizer!
Homemade Hazelnut Pulp Nutella
Nutella lovers this one’s for you! This 5 ingredient Homemade Hazelnut Pulp Nutella features leftover hazelnut pulp from the Almond Cow. You’ll be ditching store-bought and adding this healthier version...
Homemade Hazelnut Pulp Nutella
Nutella lovers this one’s for you! This 5 ingredient Homemade Hazelnut Pulp N...
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Almond Pulp Hummus
Hummus makes the perfect dip for crudites or pita or a healthy spread for sandwiches. Traditionally its made from a chickpea base, but you can easily turn your leftover almond...
Almond Pulp Hummus
Hummus makes the perfect dip for crudites or pita or a healthy spread for san...
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