Pumpkin Seed Pulp Salsa

a chip being dipped into a bowl of pumpkin seed pulp salsa

Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. Add this to your next party spread. Perfect alongside our Cashew Pulp Queso for a delicious variety!

Servings: 4
Prep Time: 20 minutes
Run Time: None

Ingredients

  • 2 (14.5 oz) cans diced tomatoes 
  • ½ cup cilantro
  • ½ onion, diced
  • 2 jalapeños, diced
  • ¼ cup pumpkin seed pulp (from pumpkin seed milk)
  • 1 clove garlic
  • juice of 2 limes
  • 2 tsp salt

Directions

  1. Add all ingredients to a food processor, and pulse until desired consistency is achieved.
  2. Serve with chips or as a delicious topping!
Previous Post
2 jars of Cranberry Chia Jam
Cranberry Chia Jam
Next Post
vegan caramel sauce dripping from a spoon into a ramekin
Caramel Sauce
Popular Posts
vegan mayo spread on a piece of bread

Vegan Mayo
Read more
Grilled Peach Balsamic Reduction in a ceramic pitcher

Grilled Peach Balsamic Reduction
Read more
vegan barbeque sauce in a bowl next to an Almond Cow and a vegan burger

BBQ Sauce
Read more
vegan garden ranch dressing on a plate with carrots, tomatoes, and celery

Garden Ranch Dressing
Read more
Our Topics
Related articles
Almond Pulp Ricotta

Almond Pulp Ricotta
Read more
vegan herb butter on a plate

Vegan Herb Butter
Read more
Vegan Herb Cheese with crackers

Vegan Herb Cheese
Read more
vegan vanilla cream cheese

Vanilla Cream Cheese
Read more