Grilled Peach Balsamic Reduction
Instructions
- Add olive oil and balsamic vinegar to the collector cup.
- Add all other ingredients to the filter basket.
- Place the collector cup inside the base. Attach the filter basket to the top, and the top to the base.
- Press the cow start button, and run the machine for 1 full cycle (3 automatic stages).
- Transfer mixture to stovetop (filter basket and collector cup mixtures), and reduce for about 10 minutes, until it’s thick!
- Serve with our Balsamic Ricotta Burger, or whatever else you’d like, and enjoy!
Ingredients
1 ¼ cup extra virgin olive oil½ cup balsamic vinegar
1 cup chopped grilled peaches (approx. 3 small peaches)
2 tbsp honey
2 tbsp Dijon mustard
1 garlic clove
½ tsp pepper
½ tsp salt
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