Spinach Artichoke Dip
Instructions
1. Preheat the oven to 425 degrees F.2. Place cashews, cashew pulp, garlic cloves, onion powder, plant-based milk, nutritional yeast, lemon juice, and salt in a high-powered blender. Blend until very smooth.
3. Add the spinach and artichokes. Pulse a couple of times, but do not blend. You want it to have a chunky texture.
4. Transfer to an oven safe dish and bake for 20 minutes or until warm, bubbly and golden brown on top. Enjoy!
Ingredients
1 cup raw cashews1 batch cashew pulp (from cashew milk)
4 cloves garlic
1 tsp onion powder
1 ½ cups plant-based milk
¼ cup nutritional yeast
juice of 1 small lemon
1 tsp salt
4 cups loosely packed fresh spinach
(2) 14-ounce cans artichokes, drained & rinsed
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...
Kickstart your day with our Power Wellness Shot! Packed with vibrant, fresh ingredients such as apples, beets, carrots, lemon, and ginger. Made in moments with your Almond Cow!