Garden Ranch Dressing

Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!
RUN TIME: 0 MIN PREP TIME: 10 min MINS SERVINGS: 3
vegan garden ranch dressing on a plate with carrots, tomatoes, and celery

Instructions

  1. 1. Start by making a cashew creamer using the collector cup method.
  2. 2. Then, pour the pulp into a bowl and add lemon juice, parsley, dill, grated garlic, salt, onion powder, and black pepper.
  3. 3. Stir and set in the fridge to thicken if desired.
  4. 4. Serve over salad, with veggies, or however you’d like!
Find it online at https://almondcow.co/blogs/dips-sauces-spreads/garden-ranch-dressing

Ingredients

  • 1 batch pulp from cashew creamer
  • 3 tbsp lemon juice
  • 2-3 tbsp parsley, finely chopped
  • 1 tsp fresh dill, finely chopped
  • 1 clove garlic, grated
  • ¼ - ½ tsp salt
  • ¼ tsp onion powder
  • 1/8 tsp black pepper