Garden Ranch Dressing
Instructions
1. Start by making a cashew creamer using the collector cup method.2. Then, pour the pulp into a bowl and add lemon juice, parsley, dill, grated garlic, salt, onion powder, and black pepper.
3. Stir and set in the fridge to thicken if desired.
4. Serve over salad, with veggies, or however you’d like!
Ingredients
1 batch pulp from cashew creamer3 tbsp lemon juice
2-3 tbsp parsley, finely chopped
1 tsp fresh dill, finely chopped
1 clove garlic, grated
¼ - ½ tsp salt
¼ tsp onion powder
1/8 tsp black pepper
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...
Kickstart your day with our Power Wellness Shot! Packed with vibrant, fresh ingredients such as apples, beets, carrots, lemon, and ginger. Made in moments with your Almond Cow!