Garden Ranch Dressing
Instructions
- Start by making a cashew creamer using the collector cup method.
- Then, pour the pulp into a bowl and add lemon juice, parsley, dill, grated garlic, salt, onion powder, and black pepper.
- Stir and set in the fridge to thicken if desired.
- Serve over salad, with veggies, or however you’d like!
Ingredients
1 batch pulp from cashew creamer3 tbsp lemon juice
2-3 tbsp parsley, finely chopped
1 tsp fresh dill, finely chopped
1 clove garlic, grated
¼ - ½ tsp salt
¼ tsp onion powder
1/8 tsp black pepper
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