Garden Ranch Dressing
Instructions
1. Start by making a cashew creamer using the collector cup method.2. Then, pour the pulp into a bowl and add lemon juice, parsley, dill, grated garlic, salt, onion powder, and black pepper.
3. Stir and set in the fridge to thicken if desired.
4. Serve over salad, with veggies, or however you’d like!
Ingredients
1 batch pulp from cashew creamer3 tbsp lemon juice
2-3 tbsp parsley, finely chopped
1 tsp fresh dill, finely chopped
1 clove garlic, grated
¼ - ½ tsp salt
¼ tsp onion powder
1/8 tsp black pepper
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