Cranberry Chia Jam
In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time.
RUN TIME: 5-10 MINS
PREP TIME: 10 min MINS
SERVINGS: 2-3

Instructions
- 1. Cook the cranberries in a saucepan on medium-high heat for several minutes, stirring often until the mixture breaks down, softening to your liking.
- 2. Add the cranberry pulp* and plant milk, and continue to cook the mixture down, mashing the cranberries until they are as smooth or as lumpy as you like.
- 3. Remove from heat and stir in the maple syrup, vanilla extract, and chia seeds.
- 4. Transfer to the fridge for at least 30 minutes to firm up! Enjoy.
Ingredients
- 2 cups frozen cranberries
- ¼ cup cranberry pulp (from cosmopolitan)
- ¼ cup plant-based milk
- 3-4 tbsp maple syrup, depending on sweetness preference
- 1 tsp vanilla extract
- 2 tbsp chia seeds