Maple Glazed Donuts
Satisfy your donut craving with a batch of these Maple Glazed Donuts. Soft, fluffy, and bursting with flavor. Featuring leftover almond pulp from your Almond Cow !
RUN TIME: 10-12 min MINS
PREP TIME: 15 min MINS
SERVINGS: 6-8

Instructions
- 1. Preheat oven to 375F and grease donut pan with coconut oil.
- 2. Combine ground flax seeds and water and let thicken to prepare the flax egg.
- 3. In a medium sized bowl mix together coconut sugar, flour, baking powder, baking soda, cinnamon, and salt.
- 4. In a separate bowl combine coconut oil, flax egg, almond pulp and milk.
- 5. Add wet ingredients into the dry ingredients and mix until just combined.
- 6. Transfer into a Ziploc or piping bag and pipe dough into each donut mold (¾ of the mold).
- 7. Bake in the oven for about 10-12 minutes.
- 8. Remove from oven and let donuts sit in the pan for a few minutes.
- 9. Remove donuts from the pan and place on a cooling rack for glazing.
- 10. To prepare the glaze, mix maple syrup and powdered sugar until sugar is fully incorporated.
- 11. Dip donuts into the glaze and let them dry.
- Store leftovers in an airtight container for up to 3 days.
Ingredients
- 1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
- ¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
- ¼ cup almond pulp (from almond milk)
- ¼ cup coconut sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- 1 tsp ground cinnamon
- ½ cup plant-based milk
- 2 tbsp coconut oil (melted)
- ¼ tsp salt
- Donuts: 1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
- Donuts: ¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
- Donuts: ¼ cup almond pulp (from almond milk)
- Donuts: ¼ cup coconut sugar
- Donuts: 1 tsp baking powder
- Donuts: ¼ tsp baking soda
- Donuts: 1 tsp ground cinnamon
- Donuts: ½ cup plant-based milk
- Donuts: 2 tbsp coconut oil (melted)
- Donuts: ¼ tsp salt
- Maple Glaze: 4 tbsp Pure maple syrup
- Maple Glaze: ¾ cup Powdered sugar