Maple Glazed Donuts
Instructions
- Preheat oven to 375F and grease donut pan with coconut oil.
- Combine ground flax seeds and water and let thicken to prepare the flax egg.
- In a medium sized bowl mix together coconut sugar, flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl combine coconut oil, flax egg, almond pulp and milk.
- Add wet ingredients into the dry ingredients and mix until just combined.
- Transfer into a Ziploc or piping bag and pipe dough into each donut mold (¾ of the mold).
- Bake in the oven for about 10-12 minutes.
- Remove from oven and let donuts sit in the pan for a few minutes.
- Remove donuts from the pan and place on a cooling rack for glazing.
- To prepare the glaze, mix maple syrup and powdered sugar until sugar is fully incorporated.
- Dip donuts into the glaze and let them dry.
- Store leftovers in an airtight container for up to 3 days.
Ingredients
1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup almond pulp (from almond milk)
¼ cup coconut sugar
1 tsp baking powder
¼ tsp baking soda
1 tsp ground cinnamon
½ cup plant-based milk
2 tbsp coconut oil (melted)
¼ tsp salt
Donuts: 1 flax egg (1 tbsp ground flax seeds + 3 tbsp of water)
Donuts: ¾ cup gluten-free flour (Bob's Red Mill 1 to 1 gluten-free baking flour was used for this recipe. Other brands can be used, but results may vary.)
Donuts: ¼ cup almond pulp (from almond milk)
Donuts: ¼ cup coconut sugar
Donuts: 1 tsp baking powder
Donuts: ¼ tsp baking soda
Donuts: 1 tsp ground cinnamon
Donuts: ½ cup plant-based milk
Donuts: 2 tbsp coconut oil (melted)
Donuts: ¼ tsp salt
Maple Glaze: 4 tbsp Pure maple syrup
Maple Glaze: ¾ cup Powdered sugar
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