Blue Recipe Roundup

We love a blue hued recipe & have rounded up all of our favorites that can be made using your Almond Cow! Whether you’re in the mood for something refreshing to sip on, a warm breakfast loaf, a sweet tart, or a frozen treat, we’ve got you covered! We hope these recipes bring you joy.

Here is our Almond Cow Blue Recipe Roundup:

Something to Sip On:

Bubblegum Milk

It doesn’t get any more playful than Blue Bubblegum Milk! Sneak some extra nutrients in by adding nutrient-rich Blue Spirulina to this Bubblegum Milk.

Iced Blue Milk

Enjoy this refreshing, lightly sweetened Iced Blue Milk any day of the week. Made in moments with your Almond Cow.

Blueberry Coconut Cooler

The flavors of coconut and berries come together beautifully to create this Blueberry Coconut Cooler. Sit, relax, and sip on this delightful beverage!

Iced Blueberry Latte

Butterfly pea powder is the secret ingredient that gives this Iced Blueberry Latte its beautiful hue. Add homemade cashew creamer for the finishing touch.

Whipped Blueberry Milk

Our Whipped Blueberry topping is fluffy and has a pop of delicious blueberry flavor that you can add over your favorite milk. It’s a fun, fruity take on the famous Dalgona coffee trend!

Breakfast:

Blueberry Hemp Pulpmeal

This Blueberry Hemp Pulpmeal makes for a beautiful and simple breakfast or snack. Sweetened with monk fruit sugar and made with only 3 other ingredients!

Blueberry Oat Loaf

Start your day off right with a cup of coffee and this delicious Blueberry Oat Loaf made with almond pulp from your Almond Cow.

Desserts:

Blue Velvet Cupcakes with Vegan Cream Cheese Frosting

Use your milk and pulp in these Blue Velvet Cupcakes with Vegan Cream Cheese Frosting. Clean ingredients, and creamy frosting, make for a dessert you can feel good about!

CocoCash Tartlets

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<p style= Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The crispy oat crust and creamy coconut cashew filling, in various shades of blue, not only taste amazing, but are quite eye-catching.

Almond Cow Tart

Golden brown crust filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream- this Almond Cow Tart is vegan, gluten-free, and a great way to use your leftover pulp.

Chocolate Lovers:

Almond Cow Cupcakes

Indulge in these rich, decadent chocolate Almond Cow Cupcakes, topped with a sweet buttercream frosting. Vegan, gluten-free, and oh-so delicious!

Triple Layered Dessert

Use both leftover pulp and milk in this decadent Triple Layered Dessert featuring a chocolate mousse base, blue chia pudding middle, and topped with a homemade coconut whipped cream.

Cocktails:

Blue Hawaiian

Dreaming of a Hawaiian vacation? Try this Blue Hawaiian cocktail made with fresh pineapple and coconut shreds. It's refreshing, tropical, and gorgeous!