- 1 cup cashews (unsoaked)
- ½ tsp blue spirulina
- ½ tsp bubblegum flavor (we used LorAnn super strength)
- Place all ingredients in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MAX line (6 cups) with water, attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!