Blue Vanilla Ice Cream
Instructions
1. Make cashew creamer in your Almond Cow.2. Add all ingredients to blender and blend until smooth.
3. Pour mixture into silicone ice cube trays and freeze overnight.
4. Blend cubes into ice cream and pour into an airtight container and put back in freezer to set for about 1 hour.
5. Scoop, serve, and enjoy!
Ingredients
2 cans full fat coconut milk½ cup organic cane sugar or sweetener of choice
¼ cup cashew creamer
2 tsp vanilla extract*
¾ tsp blue butterfly pea powder
pinch of salt
Note: You can trade the vanilla extract for bubblegum extract to change the flavor!
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