Almond Cow Popsicles

These fun and flavorful Almond Cow Popsicles are the perfect treat for those hot summer days! Vegan, gluten-free and a great way to use your leftover pulp.
RUN TIME: 0 MIN PREP TIME: 10 MINS SERVINGS: 10
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Almond Cow Popsicles

Instructions

  1. Add full fat coconut milk, cashew pulp, and agave to a blender, and blend until creamy.
  2. Separate mixture into 3 separate containers.
  3. For the blue layer, add blueberry extract and butterfly pea powder, and whisk well.
  4. For the coconut layer, add coconut extract, and whisk well.
  5. For the chocolate layer, add cocoa powder, and whisk well. You can also blend these mixtures (separately) if you would rather!
  6. In a popsicle mold, add blue layer first, and transfer to the freezer for 15 minutes to slightly firm up.
  7. Then, add white coconut layer, and transfer back to the freezer for another 15 minutes.
  8. Then, add chocolate layer, and place a popsicle stick right through each one. Transfer back to the freezer overnight to fully firm up. Enjoy!
Find it online at https://almondcow.co/blogs/frozen-treats/almond-cow-popsicles

Ingredients

  • 2 cans full fat coconut milk
  • all leftover cashew pulp from a batch of cashew milk
  • ½ cup agave
  • Popsicles: 2 cans full fat coconut milk
  • Popsicles: all leftover cashew pulp from a batch of cashew milk
  • Popsicles: ½ cup agave
  • Blue Layer: ¼ tsp blueberry extract
  • Blue Layer: ½ tsp butterfly pea powder
  • Coconut Layer: ¼ tsp coconut extract
  • Chocolate Layer: 2 tbsp cocoa powder

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    This is the best cow ever! (Haha) I grew up on a farm with real cows. Little did I know my body and cows milk did not like each other. This Almond Cow is wonderful it makes my milk so fast and it is delicious! Now it would be great to be able to get a book with all the recipes so I can then use the pulp that is left over. Yes I am old enough to wish for a real paper type book.

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    3 days ago

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    Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.

    We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.

    The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.

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    I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!

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    Easiest Way to make Healthiest Milks

    This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.

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