Almond Cow Popsicles
Instructions
- Add full fat coconut milk, cashew pulp, and agave to a blender, and blend until creamy.
- Separate mixture into 3 separate containers.
- For the blue layer, add blueberry extract and butterfly pea powder, and whisk well.
- For the coconut layer, add coconut extract, and whisk well.
- For the chocolate layer, add cocoa powder, and whisk well. You can also blend these mixtures (separately) if you would rather!
- In a popsicle mold, add blue layer first, and transfer to the freezer for 15 minutes to slightly firm up.
- Then, add white coconut layer, and transfer back to the freezer for another 15 minutes.
- Then, add chocolate layer, and place a popsicle stick right through each one. Transfer back to the freezer overnight to fully firm up. Enjoy!
Ingredients
2 cans full fat coconut milkall leftover cashew pulp from a batch of cashew milk
½ cup agave
Popsicles: 2 cans full fat coconut milk
Popsicles: all leftover cashew pulp from a batch of cashew milk
Popsicles: ½ cup agave
Blue Layer: ¼ tsp blueberry extract
Blue Layer: ? tsp butterfly pea powder
Coconut Layer: ¼ tsp coconut extract
Chocolate Layer: 2 tbsp cocoa powder
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