Lemonade Pulp Cubes
Turn leftover pulp from any of our lemonade recipes into frozen pulp cubes. A perfect way to chill your lemonade or other beverage of your choice!
RUN TIME: 0 MIN
PREP TIME: 5 MINS
SERVINGS: 1 tray
Instructions
- Pour the leftover pulp evenly into ice cube trays.
- Place in the freezer.
- Once completely frozen, enjoy in your lemonade or pop them into a smoothie!
Ingredients
- leftover lemonade pulp
- ice cube tray
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Total 5 star reviews: 2.6k Total 4 star reviews: 161 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 39
88%would recommend these products
2,893 reviews
- CCheryljeanVerified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars23 minutes agoBest Ever
This is the best cow ever! (Haha) I grew up on a farm with real cows. Little did I know my body and cows milk did not like each other. This Almond Cow is wonderful it makes my milk so fast and it is delicious! Now it would be great to be able to get a book with all the recipes so I can then use the pulp that is left over. Yes I am old enough to wish for a real paper type book.
Anyone looking for a better way to enjoy fresh almond milk or other non animal milk you will love this machine.
- CChantyVerified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CoconutRated 1 out of 5 stars3 days agoDisappointed results
The results are not what are showed. It's watering.
Very disappointed.
ACAlmond Cow3 days agoHi Chanty,
Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.
We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.
The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.
Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.
Cheers!
- CSCindi S.Verified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make CococashRated 5 out of 5 stars3 days agoDon’t Hesitate!!!
I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!
- JAJosie A.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 stars5 days agoGreat milk substitute
On the right track
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
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