Frozen Treats

Not ready to use your leftover pulp within the recommended 3 days? No worries, you can freeze your leftover pulp in ice cube trays for later use in smoothies, baked...

These fun and flavorful Almond Cow Popsicles are the perfect treat for those hot summer days! Vegan, gluten-free and a great way to use your leftover pulp.

Turn leftover pulp from any of our lemonade recipes into frozen pulp cubes. A perfect way to chill your lemonade or other beverage of your choice!

You won't want to miss out on making this Pistachio Ice Cream! Featuring pistachio milk and pulp from your Almond Cow . It's delightfully creamy and slightly sweet which makes...

Bright, bold and delicious layers make up this beautiful Rainbow Smoothie. Featuring leftover almond pulp and almond milk from your Almond Cow !

This Banana Bread Smoothie has all the flavors of your favorite banana bread whipped up into a cold, creamy drink - a perfect breakfast or post-workout smoothie!

A refreshing smoothie bowl power packed with healthy and delicious ingredients. A great way to use your leftover pulp!

Don't let your cashew pulp go to waste, instead use it to make Almond Cow 's decadent Vegan Salted Caramel Ice Cream! Perfect anytime of year.

These ice cream sandwiches make for the perfect summertime treat. Creamy, dairy-free vanilla ice cream sandwiched between two raw chocolate cookies, dipped in patriotic sprinkles. Celebrate with this healthier sweet...