Rainbow Smoothie

Rainbow fruit smoothie with glass of plant-based milk

Bright, bold and delicious layers make up this beautiful Rainbow Smoothie. Featuring leftover almond pulp and almond milk from your Almond Cow!

Servings: 2
Prep time: 10 min
Run time: 10 min

Rainbow fruit smoothie with glass of plant-based milk

Ingredients

Rainbow Smoothie:
  • ½ tbsp of chia seeds (3 tbsp chia seeds total)
  • ½ tbsp of flax meal (3 tbsp flax meal total)
  • ½ tbsp of almond pulp (3 tbsp almond pulp total)
  • ½ cup of almond milk (3 cups almond milk total)
Blueberry Smoothie
  • ½ cup frozen blueberries
  • ½ tbsp butterfly pea powder (optional)
Green Smoothie
  • ½ cup frozen spinach
  • 1 kiwi
Mango Smoothie
  • ½ cup frozen mango
Banana Smoothie
  • 1 frozen banana
Strawberry Smoothie
  • ½ cup frozen strawberries
Blackberry Smoothie
  • ½ cup frozen blackberries

Directions

    1. In a high speed blender or food processor add ½ tbsp of chia seeds, ½ tbsp of flax meal, ½ tbsp of almond pulp, ½ cup of almond milk, frozen blueberries and optional butterfly pea powder. Blend until completely smooth and transfer equally into two glasses leaving room for 5 other layers.
    2. Repeat the process using the Rainbow Smoothie ingredients as the base and adding the respective color ingredients for each of the other rainbow smoothie layers.
    3. Enjoy immediately.