Pistachio Ice Cream
Instructions
1. Add full fat coconut milk, pistachio milk, pistachio pulp, pistachios, and agave to a blender, and blend until well-mixed.2. Pour mixture into an ice cube tray, and transfer it to the freezer overnight.
3. When ready, blend the pistachio ice cubes in a high-powered blender until creamy, scraping down the sides as necessary. (If you do not have a high-powered blender we recommend letting the pistachio ice cubes sit out just until they start to slightly soften, this will help them blend better into ice cream.)
4. Pour ice cream into an container with a lid and fold in pistachios.
5. Transfer back to the freezer until ready to eat!
Ingredients
1 can full fat coconut milk¼ cup pistachio milk
all the pistachio pulp from 1 batch of pistachio milk
¼ cup pistachios
¼ cup agave
extra pistachios for folding at the end
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