Cookies & Cream Ice Cream

Almond Cow Chocolate Sandwich Cookies and plant-based milk come together to make a creamy, sweet Cookies & Cream Ice Cream! Vegan, dairy-free, and oh so delicious. The perfect treat for a hot summer day!

PREP TIME: 10 MINS SERVINGS: 4
Cookies & Cream Ice Cream

Instructions

1. Add all ingredients (except the Almond Cow Chocolate Sandwich Cookies) to a mixing bowl, and whisk.
2. Chop up the chocolate sandwich cookies into whatever chunk sizes you'd prefer; keep in mind the cookies will be further broken down into smaller pieces by the act of folding them into the ice cream

BLENDER METHOD:

2. Pour mixture into ice cube trays and transfer to the freezer overnight.
3. When ready, blend ice cubes in a high-speed blender until smooth and creamy, scraping down the sides as necessary. (If you do not have a high-powered blender we recommend letting the ice cream cubes sit out just until they start to slightly soften, this will help them blend better into ice cream.)
4. Pour ice cream into a loaf tin (or something easy to scoop out of) and fold in the chopped chocolate sandwich cookies.
5. Transfer the ice cream back to the freezer for an hour and serve!

NINJA CREAMI METHOD:

2. Pour liquid into your creami pints making sure to leave enough room to add cookie chunks later (this recipe will fill 3-4 pint containers depending on how much cookie you decide to add) and freeze for 16 hours
3. Attach pints to your Creami and process with the "Ice Cream" setting
4. Remove the pint container from the Creami and add your cookie chunks then reattach to the Creami and run the "Mix-In" setting and enjoy!

TRADITIONAL ICE CREAM MACHINE:

2. Assemble your ice cream maker per manufacturer's instructions
3. Pour liquid into your ice cream machine's ice cream bowl and churn until liquid develops a thick custard-like consistency
4. Pour in cookie chunks and allow machine to churn for a few more minutes so they mix in evenly
4. Transfer to a loaf pan or ice cream container and store in freezer until ready to eat!

Find it online at https://almondcow.co/blogs/frozen-treats/cookies-cream-ice-cream

Ingredients

2 cans full fat coconut milk
¼ cup favorite plant-based milk (we like Almond Milk)
½ cup agave
2 tsp vanilla extract
Almond Cow Chocolate Sandwich Cookies