Your Cart

Free continental US shipping on your Almond Cow with the purchase of any ingredient or accessory. Due to unprecedented shipping delays, package transit times cannot be guaranteed.

Mashed Potatoes

There’s nothing like buttery, fluffy vegan mashed potatoes! Made with oat milk from your Almond Cow, this recipe can be made in moments.

Servings: 4
Time: 30 minutes

a bowl of vegan Mashed Potatoes /></div>
<div class=


  • 6 medium Russet potatoes, peeled and cut in quarters
  • 1 ½ tsp sea salt, divided
  • ¼ cup vegan butter, melted or softened
  • 4 cloves roasted garlic
  • ¼ cup oat milk
  • ½ tsp ground black pepper
  • ¼ cup fresh chives, chopped


    1. Add potatoes to a stockpot, and cover them with water. Bring to a boil over medium-high heat, add 1 tsp of sea salt, and cover to cook for 15 minutes or until very tender.
    2. Once tender, drain and strain your potatoes to make sure they're completely dry. Transfer the potatoes to a large mixing bowl, and mash them using either a potato masher.
    3. Add vegan butter, roasted garlic, oat milk, leftover 1/2 tsp salt, and black pepper, and stir to combine. Taste and adjust seasonings if needed. Top with chopped chives, and a drizzle of homemade gravy.