made-with-milk

Mashed Potatoes

There’s nothing like buttery, fluffy vegan mashed potatoes! Made with oat milk from your Almond Cow, this recipe can be made in moments.

Servings: 4
Prep Time: 15 min
Cook Time: 15 min

Ingredients

6 medium Russet potatoes, peeled and cut in quarters
1 ½ tsp sea salt, divided
¼ cup vegan butter, melted or softened
4 cloves roasted garlic
¼ cup oat milk
½ tsp ground black pepper
¼ cup fresh chives, chopped

Directions

Add potatoes to a stockpot, and cover them with water. Bring to a boil over medium-high heat, add 1 tsp of sea salt, and cover to cook for 15 minutes or until very tender.
Once tender, drain and strain your potatoes to make sure they're completely dry. Transfer the potatoes to a large mixing bowl, and mash them using either a potato masher.
Add vegan butter, roasted garlic, oat milk, leftover 1/2 tsp salt, and black pepper, and stir to combine. Taste and adjust seasonings if needed. Top with chopped chives, and a drizzle of homemade gravy.

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Essential Tools

Milk Maker Custom Bundle: Includes Ingredients, Jug, and Cleaning Brush for Easy Plant-Based Milk Making

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Almond Cow Milk Maker and an assortment of plant based recipes drinks food and more the machine can create

The Milk Maker

Pour milk from Milk Maker machine into the glass jug

The Essentials

Milk in a Minute with Almonds and Dates is a 9 piece starter bundle

The Almond Cow Milk Maker with Glass Jug and Cleaning Brush surrounded by Almond 'n' Dates and Creamy CocoCash Milk Medleys

The Milk-in-a-Minute Starter Kit

Glass Jug

Milk Medleys™

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