Sweet & Salty Blue Popcorn

• 3 tbsp coconut oil
• ⅓ cup popcorn kernels
• ¼ cup almond flour
• 1 tsp blue algae powder
• 1 tbsp Almond Cow Vegan butter, melted (even better if melted until brown/brown butter!)
• 2-3 tbsp maple syrup (depending on sweetness preference)
• 1 tsp vanilla extract
• 1 tsp sea salt
  
  

Directions:

1. Bring a heavy-bottomed saucepan with lid to medium high heat, then add coconut oil. When melted, add the popcorn and cover immediately. Allow to pop for about 30-60 seconds or until the popping slows to several seconds between pops, then remove the pan from the heat.
2. Transfer the popcorn immediately into a wide bowl. Add remaining ingredients and carefully fold and toss until evenly combined. Season to taste. Enjoy!