Rice Pudding
Instructions
- Add rinsed rice, Almond Cow coconut milk, sugar, and salt to large saucepan and stir
- Bring heat to a boil, reduce to low, and let it simmer
- Cook for about 15 minutes, stirring occasionally to prevent the bottom from sticking to the pan
- Remove from heat, stir in vanilla extract, cinnamon, and raisins - it will thicken as it cools
- Serve warm or chilled, sprinkled with cinnamon
Ingredients
- 1 cup uncooked Arborio rice or short-grain white rice
- 4 cups unsweetened coconut milk or other plant-based milk
- ½ cup granulated sugar or sweetener of choice
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ cup raisins, optional
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Total 5 star reviews: 2.6k Total 4 star reviews: 161 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 39
88%would recommend these products
2,894 reviews
- FFloraVerified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for the familyFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars23 hours agoLOVE MY COW!
It took me a month to open my package... guess I was overwhelmed by what the process might be. But, once I set up, ambitiously started with Pistachio Milk, I could not believe how easy and amazing a product this is. I even used to pulp to engineer some Pistachio muffins. I made almond milk in minutes this morning and can't wait to never again buy plant based milks. Amazing product! Amazing Results!
- CCheryljeanVerified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars2 days agoBest Ever
This is the best cow ever! (Haha) I grew up on a farm with real cows. Little did I know my body and cows milk did not like each other. This Almond Cow is wonderful it makes my milk so fast and it is delicious! Now it would be great to be able to get a book with all the recipes so I can then use the pulp that is left over. Yes I am old enough to wish for a real paper type book.
Anyone looking for a better way to enjoy fresh almond milk or other non animal milk you will love this machine.
- CChantyVerified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CoconutRated 1 out of 5 stars6 days agoDisappointed results
The results are not what are showed. It's watering.
Very disappointed.
ACAlmond Cow5 days agoHi Chanty,
Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.
We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.
The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.
Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.
Cheers!
- CSCindi S.Verified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make CococashRated 5 out of 5 stars6 days agoDon’t Hesitate!!!
I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!
- JAJosie A.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 stars1 week agoGreat milk substitute
On the right track