Gravy
Thanksgiving is quickly approaching, and we couldn’t leave you without a delicious gravy recipe for your table! Make your favorite nut milk in your Almond Cow, and use it to make this creamy gravy to pair with your mashed potatoes !
Instructions
- Add olive oil to a hot saucepan with chopped onions and minced garlic. Sweat it down for several minutes. Add the mushrooms to the mix, and continue to sweat them down.
- In a small bowl, add arrowroot and your favorite nut milk, and mix until smooth.
- Add arrowroot mixture to the saucepan, and stir. Add vegetable stock, coconut aminos, and coconut milk to the mix, and stir. Bring the mixture to a simmer. It should thicken within 10-15 minutes. Add salt and black pepper to taste.
- Transfer mixture to a blender, and blend until smooth (feel free to leave chunks if you prefer).
- Transfer gravy back to the heat, and continue to reduce it down until it's as thick as you like.
- If you'd like to make it thicker, add more arrowroot and nut milk (1 Tbsp arrowroot for every 2 Tbsp nut milk). Pour over a plate full of homemade mashed potatoes and enjoy!
Ingredients
- ¼ cup olive oil
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 8oz mushrooms, cut in half and sliced
- ¼ cup arrowroot + ½ cup your favorite plant-based milk
- 2 cups vegetable stock
- 3 tbsp coconut aminos
- ½ cup full fat coconut milk
- salt and black pepper to taste
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