Chocolate Fudge

With just a few simple ingredients you can create Almond Cow 's incredibly smooth, rich, and chocolatey fudge. It is sure to satisfy that sweet craving. Enjoy!
PREP TIME: 5 MINS SERVINGS: 8-10
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Chocolate Fudge

Instructions

  1. In a medium sized saucepan add all of the ingredients. Melt over low heat while stirring frequently.
  2. Once everything is combined, pour into a loaf pan lined with wax paper.
  3. Refrigerate for about 1 hour until set.
  4. Store leftovers in an airtight container in the fridge.

Find it online at https://almondcow.co/blogs/made-with-milk/chocolate-fudge

Ingredients

2 cups finely chopped chocolate or chocolate chips (vegan, paleo)
1 tbsp maple syrup
¼ cup almond butter (unsweetened, no oil, no salt)
½ cup cashew milk (or any other plant-based milk)
pinch of sea salt

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