Chocolate Fudge

With just a few simple ingredients you can create Almond Cow 's incredibly smooth, rich, and chocolatey fudge. It is sure to satisfy that sweet craving. Enjoy!
RUN TIME: 5 min MINS PREP TIME: 5 min MINS SERVINGS: 8-10
Chocolate Fudge

Instructions

  1. 1. In a medium sized saucepan add all of the ingredients. Melt over low heat while stirring frequently.
  2. 2. Once everything is combined, pour into a loaf pan lined with wax paper.
  3. 4. Refrigerate for about 1 hour until set.
  4. 6. Store leftovers in an airtight container in the fridge.
Find it online at https://almondcow.co/blogs/made-with-milk/chocolate-fudge

Ingredients

  • 2 cups finely chopped chocolate or chocolate chips (vegan, paleo)
  • 1 tbsp maple syrup
  • ¼ cup almond butter (unsweetened, no oil, no salt)
  • ½ cup cashew milk (or any other plant-based milk)
  • pinch of sea salt