We can’t think of anything that goes better together than milk & cookies… well maybe the month of December and time spent making those fresh baked holiday cookies and then pairing them with a creamy cup of milk. Whether you’re a milk sipper or a cookie dunker, these pairings of milk and cookies are sure to be a hit! (Plus, for easy preparations, we have paired each milk with a corresponding cookie that uses the leftover milk pulp!) Enjoy a night of cookie and milk samplings and make all the recipes listed below or make a few of your favorites for a plate for Santa on Christmas Eve. No matter how much you decide to bake this holiday season, we hope you enjoy the flavors of Christmas, made easy in your Almond Cow!
The most popular Christmas cookie recreated with some Almond Cow flair! These gingerbread cookies are slightly crisp on the outside, chewy in the center, and made with pecan pulp. Enjoy!
Macadamia nuts are high in healthy fats, B vitamin thiamin, and manganese. They’re also low in carbohydrates. This maple macadamia milk is unique and offers a variety of naturally-occurring vitamins and minerals!
Rich chocolate cookies filled with a creamy, peppermint buttercream topped with a drizzle of chocolate and a sprinkle of crushed candy canes. Pair with a glass of your freshly made almond milk!
These Vegan Shortbread Cookies are not only beautiful but delicious as well! Featuring Almond Cow vegan butter, these cookies have the most decadent buttery, melt-in-your-mouth texture.
If you're looking for a delicious vegan chocolate cookie recipe, look no further. These Chocolate Cashew Crinkle Cookies are slightly chewy on the outside and soft on the inside. Featuring leftover cashew-flax pulp from your Almond Cow! (Alternatively, you can add the flax meal to your cashew pulp after milking.)
These Cashew Butter Cookies are reminiscent of a peanut butter cookie with that signature soft, chewy bite. Featuring leftover cashew pulp and cashew milk, these cookies pack all the cashew flavor you love and are also gluten-free!
Made with cashews, real sugar cookies, and maple syrup, you can have your milk & cookies and drink them, too! Creamy, smooth, and sweet- you, the kids, and Santa are sure to love this one. Stay tuned for the full recipe.