Gingerbread Star Cookies
Make these perfectly spiced, classic holiday cookies using leftover pulp from your Almond Cow . These are sure to be a hit at your holiday gatherings! Recipe by Julia @delight.fuel Serving: 10-15 cookies Prep time: 5 min Cook time: 15 min Serving: 10-15 cookies Prep time: 5 min Cook time: 15 min
RUN TIME: 15 min MINS
PREP TIME: 5 min MINS
SERVINGS: 10 to 15
Instructions
- 1. Preheat oven to 300F and prepare cookie sheet with parchment paper.
- 2. In a bowl mix all dry ingredients.
- 3. In a small separate bowl mix the egg (or flax egg) with maple syrup. Add to dry ingredients and combine into a sticky dough. If too sticky add tapioca flour.
- 4. Wrap in foil and place in the refrigerator for about 15 minutes.
- 5. On a floured surface roll out dough to 1/4 inch thickness. Cut out cookies with a preferred cookie cutter and place on the cookie sheet.
- 6. Bake for about 10-13 minutes in the oven.
- 7. Take cookies out of the oven and let them cool down for about 15 minutes. Transfer cookies onto a plate or baking sheet and apply icing (optional) to decorate cookies.
- 8. Store cookies in an airtight container for up to one week.
Ingredients
- ¾ cup oat flour
- ? cup buckwheat flour (sub with brown rice flour
- 200g ground roasted nuts (hazelnuts, almonds, pecans
- 1 cup almond pulp (from almond milk)
- ¼ cup tapioca flour
- ? cup brown coconut sugar
- 50g maple syrup
- 1 tsp baking powder
- 1 flax egg (1tbsp ground flax seeds, 2 tbsp plant-based milk) sub with organic egg for paleo
- optional (Vegan Cookie Icing)
- ¼ tsp ground ginger
- ¼ tsp ground cloves
- ½ tsp cinnamon
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Total 5 star reviews: 2.6k Total 4 star reviews: 160 Total 3 star reviews: 91 Total 2 star reviews: 31 Total 1 star reviews: 38
88%would recommend these products
2,876 reviews
- KHKyle H.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 starsYesterdayMilk Maker
First time using the Milk Maker was a bit of trial and error... you should read EVERYTHING in the FAQ, the book, the how to... then it's a bit of fine tuning to get things right. The creamer did not work for me, it was very liquidy. But the milk is tasty and I am looking forward to trying other varieties and recipes. Definitely better making at home than buying storebought!
- LLLeslie L.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make OatRated 5 out of 5 stars2 days agoThis is a game changer for me.
The Almond Cow is easy to use and I love the taste of the beverages I have made.
- MDMarianne D.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 55 - 64Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars2 days ago90 and learning
I’m so glad I purchased this. Loved the milk. Want to try new recipes also
- CMCortney M.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 45 - 54Household Making milk for me & a partnerFavorite Kind of Milk to Make CococashRated 4 out of 5 stars3 days agoOverall good; some problems with spillage while running and cleaning
Overall, Almond Cow is a great milk maker. With this most recent purchase, however, I did experience some issues with overflow while running (even if everything was under the max lines) and then also cleaning between some of the cracks around the handle, etc., that were a bit harder to clean out well.
- GKGEORGIA K.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make OtherRated 5 out of 5 stars4 days agoSaving in all kinds of ways
Glad to not have to buy expensive milks at the store.
Saving my health from gums.
Saving my health from sugar.