We can’t think of anything that goes better together than milk & cookies… well maybe the month of December and time spent making those fresh baked holiday cookies and then pairing them with a creamy cup of milk. Whether you’re a milk sipper or a cookie dunker, these pairings of milk and cookies are sure to be a hit! (Plus, for easy preparations, we have paired each milk with a corresponding cookie that uses the leftover milk pulp!) Enjoy a night of cookie and milk samplings and make all the recipes listed below or make a few of your favorites for a plate for Santa on Christmas Eve. No matter how much you decide to bake this holiday season, we hope you enjoy the flavors of Christmas, made easy in your Almond Cow!
Here are our Favorite Milk and Cookie Pairings for Santa:
Pecan milk is less commonly seen than almond milk, but it sure is delicious. With your Almond Cow, you can make it at home and revel its nutty, creamy flavor.
The most popular Christmas cookie recreated with some Almond Cow flair! These gingerbread cookies are slightly crisp on the outside, chewy in the center, and made with pecan pulp. Enjoy!
Macadamia nuts are high in healthy fats, B vitamin thiamin, and manganese. They’re also low in carbohydrates. This maple macadamia milk is unique and offers a variety of naturally-occuring vitamins and minerals!
These soft-baked, pillowy Vanilla Cookies are incredibly simple to make, and are the perfect sweet treat! They’re made in just 1 bowl, and use macadamia nut pulp.
If you’re looking for an easy sugar cookie recipe to make this Christmas season, stop the search! You’re going to love this one. It’s made with macadamia nut pulp from your Almond Cow!
All natural, delicious almond milk made using just a few ingredients in a snap- right in the comfort of your own home.
Rich chocolate cookies filled with a creamy, peppermint buttercream topped with a drizzle of chocolate and a sprinkle of crushed candy canes. Pair with a glass of your freshly made almond milk!
Make these seasonally spiced, classy holiday cookies using leftover almond pulp from your Almond Cow. These are sure to be a hit at your holiday gatherings!
These Vegan Shortbread Cookies are not only beautiful, but delicious as well! Featuring Almond Cow vegan butter, these cookies have the most decadent buttery, melt in your mouth texture.
There really is nothing quite as satisfying as taking that first bite of a freshly baked chocolate chip cookie! Especially when they're made with leftover almond pulp and dipped in Almond Cow Almond Milk.
Enjoy our twist on this classic holiday beverage. This Vegan Eggnog is made with cashews, shredded coconut, and warm spices such as nutmeg, cinnamon, and cloves.
These soft & fluffy eggnog cookies are filled with nutmeg, cinnamon, and eggnog pulp for a delicious festive cookie recipe!
Cashew milk is smooth and creamy, with just a hint of natural sweetness.
If you're looking for a delicious vegan chocolate cookie recipe, look no further. These Chocolate Cashew Crinkle Cookies are slightly chewy on the outside and soft on the inside. Featuring leftover cashew-flax pulp from your Almond Cow! (Alternatively, you can add the flax meal to your cashew pulp after milking.)
These Cashew Butter Cookies are reminiscent of a peanut butter cookie with that signature soft, chewy bite. Featuring leftover cashew pulp and cashew milk, these cookies pack all the cashew flavor you love and are also gluten-free!
SNEAK PEEK: New recipe launching exlusively to our email list on December 23rd (Via Social on Christmas)
Made with cashews, real sugar cookies, and maple syrup, you can have your milk & cookies and drink them, too! Creamy, smooth, and sweet- you, the kids, and Santa are sure to love this one. Stay tuned for the full recipe.
Wishing you the happiest of holidays filled
with lots of delicious milk and cookies!