Vanilla Cookies
Instructions
- Add the vegan butter, applesauce, sugar, and vanilla to a mixing bowl, and mix.
- Add arrowroot, baking soda, and salt to the mixture, and mix.
- Add gluten-free flour, almond flour, and mix again.
- Add macadamia pulp, and mix.
- Cover with clear wrap, and transfer to the fridge for at least one hour to firm up.
- Preheat oven to 350F. When ready, scoop the cookie dough onto a cookie sheet, and bake until golden. This takes approx. 12 minutes.
- When ready, remove cookies from the oven and allow to cool.
- Once cooled, decorate with powdered sugar or whatever else you’d like!
Ingredients
½ cup vegan butter¼ cup applesauce
¾ cup sugar
1 tsp vanilla extract
1 tbsp arrowroot
½ tsp baking soda
½ tsp salt
1 cup all-purpose gluten-free flour (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¾ cup almond flour
¼ cup macadamia nut pulp (from macadamia milk)
powdered sugar, optional for topping
Similar recipes
These tasty crêpes are good year round made green with the help of spirulina powder but if you're not feeling it, that can always be optional.
This Maple Sea Salt Cacao Hemp Milk tastes like a grown-up chocolate milk . Creamy, chocolatey, a little sweet, and packed with nutrients. Hemp milk is a great dairy-free option...
This creamy homemade banana almond milk is a naturally sweet, refreshing drink made with just a handful of wholesome ingredients. Ripe bananas blend smoothly with raw almonds to create a...
Love Oat milk and Almond milk? Why not take the benefits of both and mix them up together in this extra creamy fusion milk.