Your Cart

close
Free continental US shipping on your Almond Cow with the purchase of any ingredient or accessory. Due to unprecedented shipping delays, package transit times cannot be guaranteed.

Vegan Butter

With only 6 simple ingredients you can create this creamy, spreadable Vegan Butter. Melts perfectly on waffles, bread, muffins or whatever you choose! Featuring almond milk from your Almond Cow!

Total Time: 10 minutes active time, 1 hour refrigeration time
Servings: 4 sticks

Ingredients

  • ⅓ cup almond milk
  • 1 tsp apple cider vinegar (or lemon juice)
  • 1 cup coconut oil, melted
  • 2 tbsp olive oil (you can use your favorite infused olive oils for a subtly flavored butter)
  • 1 tsp nutritional yeast
  • ½ tsp sea salt

Directions

  1. Add almond milk and apple cider vinegar (or lemon juice) to a bowl. Stir, and let sit for 5 minutes to allow it to curdle.
  2. In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender, and blend until smooth.
  3. When ready, add the curdled almond milk to the mixture, and blend again until creamy.
  4. Pour into something resembling a butter dish (we used candy bar moulds), and transfer to fridge to set for about 1 hour.
  5. When ready, remove it from the fridge, and allow it to slightly soften for a few minutes. Serve over waffles, biscuits, or whatever else you’d like!
  6. Store in the fridge for up to 1 week.