Vegan Eggnog
Instructions
1. Place cashews, shredded coconut, ground nutmeg, ground cinnamon, and ground cloves to filter basket.2. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
3. Fill the Almond Cow base to the MIN line (5 cups) with water. Add maple syrup and vanilla extract to the water. Attach the top.
4. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your vegan eggnog is ready to enjoy!
Ingredients
1 cup cashews½ cup shredded coconut
½ tsp ground nutmeg
½ tsp ground cinnamon
¼ tsp ground cloves
3 tbsp maple syrup
1 tsp vanilla extract
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
Made with creamy homemade cashew milk from Almond Cow, this tart is the perfect sweet & salty treat that's totally dairy-free! 😋✨
All of the Rocky Road flavors you know and love…now in a milk! The combination of almonds, chocolate, agave, and marshmallows blend together perfectly to create Rocky Road Milk. A...
Take Almond Cow's Ultimate Granola to the next level with our Ultimate Granola Butter. Made with delicious ingredients like cashews, coconut shreds, almonds, and oats!