Enjoy our twist on this classic holiday beverage. This Vegan Eggnog is made with cashews, shredded coconut and warm spices such as nutmeg, cinnamon and cloves.
- 1 cup Cashews
- ½ cup Shredded coconut
- ½ tsp Ground nutmeg
- ½ tsp Ground cinnamon
- ¼ tsp Ground cloves
- 3 tbsp Maple syrup
- 1 tsp Vanilla extract
- Place cashews, shredded coconut, ground nutmeg, ground cinnamon, and ground cloves to filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with water. Add maple syrup and vanilla extract to the water. Attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your vegan eggnog is ready to enjoy!