The perfect combination of spicy and sweet. This Gingerbread Latte pairs the warm flavors of cinnamon, ginger and molasses with the slight sweetness of maple syrup. Made in moments with your Almond Cow!
- 1 cup Almonds
- ½ tsp Ground cinnamon
- ½ tsp Ground ginger
- 1-2 tbsp Maple syrup
- 1 tbsp Molasses
- Hot coffee to the 500mL line
- Place almonds, ground cinnamon, and ground ginger in filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Add hot coffee to the 500mL line in the collector cup. Add maple syrup and molasses to the coffee. Place collector cup inside the Almond Cow base. Attach the top.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your gingerbread latte is ready! Garnish with vegan whipped cream and crumbled gingerbread cookies.