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Gingerbread Latte

Ingredients

  • 1 cup almonds
  • 1-2 tbsp maple syrup
  • 1 tbsp molasses
  • ½ tsp ground cinnamon
  • ½ tsp ground ginger
  • Hot coffee to the 500mL line

Directions

Add almonds, ground cinnamon, and ground ginger to filter basket. Attach filter basket to the Almond Cow top.

Add hot coffee to the 500mL line in the collector cup. Add maple syrup and molasses to the coffee. Place collector cup inside the Almond Cow base.

Blend for one cycle.

Garnish with vegan whipped cream and crumbled gingerbread cookies.