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Mulled Cider

Hot mulled cider is a must-have during all fall and winter gatherings. Or really, on any chilly day (or night). Basically it’s a must-have all the time. This recipe is made in less than 5 minutes in your Almond Cow!

Servings: 4-6
Time: Less than 5 minutes

2 glasses of Mulled Cider


  • 6 cups apple cider (not the sparkling kind)
  • 2 cinnamon sticks
  • 3 dried orange slices
  • 1 Tbsp whole cloves
  • 1 Tbsp allspice berries
  • 5 whole star anise


Bring apple cider to a boil. Pour into the base of your Almond Cow (it should reach the max line).

Add mulling spices to your filter basket.

Press the cow.

Style, serve, and enjoy!

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