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Mulled Cider

Hot mulled cider is a must-have during all fall and winter gatherings. Or really, on any chilly day (or night). Basically it’s a must-have all the time. This recipe is made in less than 5 minutes in your Almond Cow!

Servings: 4-6
Time: Less than 5 minutes

2 glasses of Mulled Cider

Ingredients

  • 6 cups Apple cider (not the sparkling kind)
  • 2 Cinnamon sticks
  • 3 Dried orange slices
  • 1 tbsp Whole cloves
  • 1 tbsp Allspice berries
  • 5 Whole star anise

Directions

  1. Bring apple cider to a boil. Pour into the base of your Almond Cow (it should reach the max line).
  2. Add mulling spices to your filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  3. Plug in the Almond Cow and press the cow start button.

    It will run through 3 automatic stages. When the green light stops flashing, your mulled cider is ready! Style, serve, and enjoy!