Hot mulled cider is a must-have during all fall and winter gatherings. Or really, on any chilly day (or night). Basically it’s a must-have all the time. This recipe is made in less than 5 minutes in your Almond Cow!
Time: Less than 5 minutes
- 6 cups Apple cider (not the sparkling kind)
- 2 Cinnamon sticks
- 3 Dried orange slices
- 1 tbsp Whole cloves
- 1 tbsp Allspice berries
- 5 Whole star anise
- Bring apple cider to a boil. Pour into the base of your Almond Cow (it should reach the max line).
- Add mulling spices to your filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your mulled cider is ready! Style, serve, and enjoy!