Here are a few of our favorite pairings:

Oat Milk & Matcha

With its strong vegetal notes, matcha should be combined with a milk that’s just as flavorful. Luckily there’s a perfect milk that stands up to the mean green matcha—oat milk. The mossy flavor notes of the matcha pair wonderfully with the earthy notes of the oat milk. They also bring out the nutty, umami flavors in one another. It’s no surprise they're a match-a made in heaven.

Almond Milk & Peppermint Tea

In the spearmint plant, menthol is the organic compound that gives mint its cooling effect. When the spearmint plants are harvested and used to make peppermint tea, some people find the degree of menthol flavor a little too sharp. Adding milk helps tone down the strength of that cooling effect to your personal preference level. With its nutty, sweet base, almond milk is a wonderful pairing for peppermint tea. Both drinks are light enough that they don’t fight one another when combined, and instead seamlessly blend together into one tasty drink. And want to make homemade almond milk even easier? Try our Original Almonds ‘n’ Dates Milk Medleys.

Turmeric Milk & Chai Tea

Turmeric milk is also known as “Golden Milk,” and with its bright, bold color, it’s easy to see why! In this drink, both turmeric and chai tea find common ground with notes of ginger. Combining the otherwise woodsy, slightly bitter turmeric, with the warming spices of chai make for a comforting drink that feels like a warm hug in a mug!

Pistachio Milk & Hibiscus Tea

Hibiscus tea, also known in Mexico as Agua de Jamaica, can be topped with pistachio milk to create a refreshing drink with tart, floral notes from the hibiscus and salty, nutty undertones from the pistachio milk. This combination is rich in antioxidants and vitamin E. And even if this isn’t your favorite flavor combination, it’s hard to deny it’s the prettiest! When mixed together they create a gorgeous drink that’s light pink in color.

*Note you can also sub white tea for hibiscus tea, which tends to be sweeter.