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Celebrate with Homemade Almond Milk: Cinco de Mayo Recipes

Celebrate with Homemade Almond Milk: Cinco de Mayo Recipes

We have been busy gathering up all of our favorite Mexican-inspired recipes to help you celebrate Cinco de Mayo with friends and family! From cocktails to queso to churros that’ll melt in your mouth, we have your entire fiesta menu ready!


Cantaloupe Agua Fresca

This popular Mexican beverage is a great family-friendly drink to enjoy on a warm, sunny day! It’s incredibly light and refreshing. Plus, it’s super easy to make in the Almond Cow!

Agua de Jamaica

If you haven’t already heard, Agua de Jamaica (otherwise known as Hibiscus water or tea) is an infusion of dried hibiscus flowers- popular in Mexico and other parts of central America. It’s deliciously sweet and loaded with Vitamin C!


Create this decadent drink in moments using your Almond Cow and just a handful of ingredients. It's the perfect balance of sweetness, creamy rice, and warm cinnamon!



Look no further for a classic margarita recipe!! Only 4 ingredients, this one’s a must-make for your Cinco de Mayo party!

Spicy Watermelon Paloma

This spicy take on the classic paloma is perfect for those who love a little heat and a little bit of sweetness. It’s fruity, light, and bubbly with just a hint of jalapeno. Perfect for sipping while you’re chip & dipping!

Chips & Dips:

Corn & Mango Salsa

This Corn & Mango Salsa will be the perfect addition to your party. The sweetness from the fresh mangos and the balance of the peppers and grilled corn will have your guests coming back for seconds and thirds!

Cashew Pulp Queso

Whip up a batch of our zero-waste, vegan, Cashew Pulp Queso for your spread! Perfect for large or small celebrations, snacking with chips, or drizzled on tacos.

Pumpkin Seed Pulp Salsa

Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. It’s also delicious alongside our Cashew Pulp Queso for a fun variety!


Use your leftover pulp from making margaritas in this fresh and delicious guacamole recipe! It’s quick and easy to prepare, making it that perfect last minute zero-waste appetizer!


If you’re a fan of warm, soft tortillas perfect for making soft tacos or burritos, this recipe is for you! Made with corn pulp from your Almond Cow, these tortillas will not disappoint.

Main Dish:


Homemade Tamales with an Almond Cow twist. Featuring leftover corn pulp, these vegan tamales are full of flavor and texture. You won’t be able to get enough of them!



Satisfy your sweet tooth with these warm, melt-in-your-mouth homemade churros. Enjoy them on their own or pair with a decadent chocolate sauce!

Cheers to a happy Cinco de Mayo celebration with family and friends!

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