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Agua de Jamaica

If you haven’t already heard, Agua de Jamaica (otherwise known as Hibiscus water or tea) is an infusion of dried hibiscus flowers- popular in Mexico and other parts of central America. It’s deliciously sweet and loaded with Vitamin C!

Servings: Serves 4
Time: Less than 5 minutes

a glass of Agua de Jamaica made with the almond cow

Ingredients

  • 1 cup Dried hibiscus flowers
  • Hot water to the minimum line
  • 4 tbsp Maple syrup

Directions

  1. Place dried hibiscus flowers in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with hot water, add maple syrup. Attach the top.
  3. Plug in the Almond Cow and press the cow start button.

    It will run through 3 automatic stages. When the green light stops flashing, your Agua de Jamaica is ready! Cool down to serve, and enjoy!