Agua de Jamaica
If you haven’t already heard, Agua de Jamaica (otherwise known as Hibiscus water or tea) is an infusion of dried hibiscus flowers- popular in Mexico and other parts of central America. It’s deliciously sweet and loaded with Vitamin C!
PREP TIME: 5 MINS
SERVINGS: 4
Instructions
- Place dried hibiscus flowers in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with hot water, add maple syrup. Attach the top.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your
- Agua de Jamaica is ready! Cool down to serve, and enjoy!
Ingredients
1 cup dried hibiscus flowers4 tbsp maple syrup
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