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Agua de Jamaica

If you haven’t already heard, Agua de Jamaica (otherwise known as Hibiscus water or tea) is an infusion of dried hibiscus flowers- popular in Mexico and other parts of central America. It’s deliciously sweet and loaded with Vitamin C!

Servings: Serves 4
Time: Less than 5 minutes

a glass of Agua de Jamaica made with the almond cow


  • 1 cup dried hibiscus flowers
  • Hot water to the minimum line
  • 4 Tbsp maple syrup


Add dried hibiscus flowers to the filter basket.

Add hot water to the minimum line in the base of your Almond Cow, then add maple syrup to the water.

Press the button. Cool down to serve, and enjoy!

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