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Cashew Golden Milk

homemade, plant-based cashew golden milk in two glasses

Enjoy a glass of cashew golden milk made right in your Almond Cow. A beautiful blend of spices that are high in antioxidants and anti-inflammatory properties!

Servings: 2
Prep Time: 5 min

Run Time: 1 min



  • ½ cup cashews
  • ½ cup shredded coconut
  • 3 chopped, pitted dates or 1-2 tbsp maple syrup
  • 1 tbsp turmeric
  • 1½ tsp ground ginger
  • ¼ tsp ground black pepper
  • 1 tsp vanilla
  • ¼ tsp sea salt


  1. Place cashews, shredded coconut, dates (or maple syrup), turmeric, ground ginger, black pepper, and vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.

  2. Fill the Almond Cow base to the MIN line (5 cups) with water and add sea salt, attach the top.

  3. Plug in the Almond Cow and press the cow start button.

    It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!

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