Celebrate Mother's Day with a Homemade Tea Party Guide

Mother's Day is the perfect occasion to show your love and appreciation for your mom or any mother figure in your life. A tea party is a lovely way to celebrate Mother's Day, and it's a great opportunity to spend time with your mom and other loved ones. Plus, it's a perfect opportunity to indulge in sweet and savory treats with a cup of tea. Here are ten recipes that you can use to create a delicious and beautiful spread for your Mother's Day tea party.

Tea Time Beverages:

Royal Milk Tea

Enjoy this classic Japanese Royal Milk Tea made in moments with your Almond Cow. Smooth and creamy with delicate floral flavors, this tea can be enjoyed hot or cold.

Moroccan Mint Tea

Warm, comforting, and flavorful, this Moroccan Mint Tea is the perfect beverage for tea time with mom. Using fresh spearmint, green tea leaves, and slightly sweetened with sugar.

Tea Party Cocktail

This tea and lavender cocktail is a delicious treat to share for Mother’s Day. The flavors of tea and lavender pair well with a floral gin. Serve chilled and over ice for a refreshing tea time cocktail.

Tea Lemonade

Need a refreshing pick me up? This one's for you. This delicious recipe combines two of our spring favorites: iced tea and lemonade. You simply can't go wrong.

Tea Time Bites:

GF Herb Scones

Use almond milk from your Almond Cow in these delicious, savory Herb Scones. With the perfect amount of herbs and nutritional yeast for that cheesy flavor, these scones won't disappoint!

Vegan Shortbread Cookies

These cookies are not only beautiful but delicious as well! Featuring Almond Cow vegan butter, these cookies have the perfect buttery, melt in your mouth texture

Linzer Cookies

Linzer cookies are a classic recipe to make anytime of year, but are especially sweet for Mother's Day! With the perfect melt in your mouth consistency and a subtle hint of almonds, paired with sweet chia jam, these are sure to be a favorite in your house!

Vanilla Matcha Cupcakes

Use your leftover almond pulp in these delicious Vanilla Matcha Cupcakes. Topped with a beautiful, creamy matcha frosting!

CocoCash Tartlets

Use your leftover pulp to make these gluten-free CocoCash™ Tartlets. The combination of a crispy oat crust, creamy coconut cashew filling and natural blue color from the spirulina is delightful and an eye-catcher.

Spinach Artichoke Dip

Our Spinach Artichoke Dip is vegan, dairy-free, and uses leftover cashew pulp. Full of delightful flavor, this makes for a great appetizer or snack. Serve warm with your favorite crackers, toasted baguette slices, or veggies.

Bonus Recipe! Gluten-Free Seed Crackers

Lastly, don't forget these Gluten-Free Seed Crackers made from cashew pulp. They are the perfect addition to your snack plate, and for dipping in our Spinach Artichoke Dip mentioned above. We just couldn't go without mentioning them. Enjoy!