Gluten-Free Seed Crackers

Name: Gluten-Free Seed Crackers
Prep time: 30 min
Cook time: PT20 minM
Yield: 25-30 crackers Cups
Ingredients: ½ cup gluten-free flour (or brown rice flour, oat flour) (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.); ¼ cup almond flour; ¼ cup hemp seeds; ¼ cup cashew pulp (from cashew milk); 2 tbsp flax Seed meal; 1 tbsp flax Seeds; 2 tbsp sesame seeds; ¼ tsp baking powder; 1 tbsp avocado oil (or olive oil); 4 tbsp water; ½ tsp salt

pulp

Next time you make Cashew Milk in your Almond Cow , save the pulp to make these cashew pulp Gluten-Free Seed Crackers. They’re the perfect addition to your snack plate, dipping in hummus, or eating alone!

PREP TIME: 30 MINS SERVINGS: 25-30 crackers

print this recipe JUMP to recipe Reviews Pin it

Instructions

1. Preheat the oven to 350 degrees Fahrenheit and line baking sheet with parchment paper.
2. In a medium sized bowl mix together dry ingredients.
3. Add water, pulp and oil and mix together with your hands. Knead it together to form a ball. Add water if too dry.
4. Flatten ball with your hands and place onto parchment paper. Roll dough until it is about 1/8 of an inch thick.
5. Either cut into squares by using a knife or cut into shapes with a cookie cutter.
6. Transfer onto a baking sheet and bake for about 20 minutes.
7. Take out of the oven and let cool for a few minutes.
8. Enjoy with preferred dip (Cream Cheese, Hummus etc.)

Find it online at https://almondcow.co/blogs/pulp-recipes/gluten-free-seed-crackers

Ingredients

½ cup gluten-free flour (or brown rice flour, oat flour) (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup almond flour
¼ cup hemp seeds
¼ cup cashew pulp (from cashew milk)
2 tbsp flax Seed meal
1 tbsp flax Seeds
2 tbsp sesame seeds
¼ tsp baking powder
1 tbsp avocado oil (or olive oil)
4 tbsp water
½ tsp salt