Gluten-Free Seed Crackers
Instructions
1. Preheat the oven to 350 degrees Fahrenheit and line baking sheet with parchment paper.2. In a medium sized bowl mix together dry ingredients.
3. Add water, pulp and oil and mix together with your hands. Knead it together to form a ball. Add water if too dry.
4. Flatten ball with your hands and place onto parchment paper. Roll dough until it is about 1/8 of an inch thick.
5. Either cut into squares by using a knife or cut into shapes with a cookie cutter.
6. Transfer onto a baking sheet and bake for about 20 minutes.
7. Take out of the oven and let cool for a few minutes.
8. Enjoy with preferred dip (Cream Cheese, Hummus etc.)
Ingredients
½ cup gluten-free flour (or brown rice flour, oat flour) (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)¼ cup almond flour
¼ cup hemp seeds
¼ cup cashew pulp (from cashew milk)
2 tbsp flax Seed meal
1 tbsp flax Seeds
2 tbsp sesame seeds
¼ tsp baking powder
1 tbsp avocado oil (or olive oil)
4 tbsp water
½ tsp salt
Similar recipes
These Apple Pie Cupcakes combine the nostalgic comfort of homemade apple pie with the soft bakery-style cupcake. Made using almond milk and almond pulp, these cupcakes stay incredibly moist while...
Enjoy this Soy-free Almond Tofu featuring almond milk and pulp from your Almond Cow!
This Edible Cookie Dough for Two is probably the EASIEST Almond Cow recipes you can make with your leftover CocoCash Milk Medley Pulp. Only a few simple ingredients needed to...
These Tropical Summer Rolls are colorful, delicious, and perfect as a snack, appetizer, or light dinner. A wonderful combination of fresh fruits and vegetables wrapped in rice paper and paired...