Alfredo Pasta
Who says vegans have to miss out on eating creamy sauces? If you have leftover cashew pulp on hand, this recipe is a must make! Find out more about our pulp recipes , and get the most out of your plant-based milk maker .
RUN TIME: 15 min MINS
PREP TIME: 5 MINS
SERVINGS: 2
Instructions
- Melt vegan butter and minced garlic on medium-high heat for about 5 minutes.
- Add coconut milk to the mixture, and continue to cook until the sauce starts to thicken (about 5 minutes more).
- Add mixture to a blender with cashew pulp and vegan parmesan. Blend until smooth and creamy!
- Cook pasta according to package instructions, and serve with Alfredo sauce!
Ingredients
- ¼ cup vegan butter
- 3 garlic cloves, finely minced
- 1 cup full fat coconut milk
- ¼ cup cashew pulp (from cashew milk)
- 1 cup vegan parmesan
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Total 5 star reviews: 2.6k Total 4 star reviews: 161 Total 3 star reviews: 91 Total 2 star reviews: 32 Total 1 star reviews: 39
88%would recommend these products
2,893 reviews
- CCheryljeanVerified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for me & a partnerFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars23 minutes agoBest Ever
This is the best cow ever! (Haha) I grew up on a farm with real cows. Little did I know my body and cows milk did not like each other. This Almond Cow is wonderful it makes my milk so fast and it is delicious! Now it would be great to be able to get a book with all the recipes so I can then use the pulp that is left over. Yes I am old enough to wish for a real paper type book.
Anyone looking for a better way to enjoy fresh almond milk or other non animal milk you will love this machine.
- CChantyVerified BuyerReviewingThe Milk MakerI do not recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make CoconutRated 1 out of 5 stars3 days agoDisappointed results
The results are not what are showed. It's watering.
Very disappointed.
ACAlmond Cow3 days agoHi Chanty,
Thank you for your honest feedback regarding The Milk Maker. We understand your disappointment with the consistency of the milk not meeting your expectations based on what you've seen.
We appreciate you taking the time to share your experience, as this feedback helps us understand when our customers face challenges with achieving their desired results.
The consistency of plant-based milk can vary based on several factors, including the type and amount of ingredients used, water ratios, and processing methods. Our Customer Service team would be happy to provide personalized tips and recommendations to help you achieve a creamier, less watery result that better meets your expectations.
Please feel free to reach out to our team at info@almondcow.co for guidance on adjusting ratios, processing techniques, or exploring different ingredient combinations that might work better for you.
Cheers!
- CSCindi S.Verified ReviewerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make CococashRated 5 out of 5 stars3 days agoDon’t Hesitate!!!
I have had my system since the beginning of COVID and have never regretted my purchase. I have 3 auto immune diseases. MCS multiple chemical sensitivity along with celiac disease so to make my own nut milk with a few organic ingredients is awesome. You won’t regret it!
- JAJosie A.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 35 - 44Household Making milk for meFavorite Kind of Milk to Make AlmondRated 4 out of 5 stars5 days agoGreat milk substitute
On the right track
- ARAvea R.Verified BuyerReviewingThe Milk MakerI recommend this productGender FemaleAge Range 65+Household Making milk for meFavorite Kind of Milk to Make AlmondRated 5 out of 5 stars1 week agoEasiest Way to make Healthiest Milks
This machine has been the best investment in maintaining good health. The fresh almond milk is DELICIOUS - VERY EASY to make and the pulp, I love to add chia seeds and frozen raspberries - leave overnight and it's a fantastic breakfast the next day. The craftsmanship of the Almond Cow is the highest quality and I know it'll last the rest of my life! It also looks nice in my kitchen.
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