Pumpkin Spice Chocolate Chip Granola Bars
Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right amount of chocolate.
PREP TIME: 5 MINS
SERVINGS: 20
Instructions
- Combine all dry ingredients except for the chocolate chips in a large bowl.
- Combine wet ingredients in a separate bowl. Pour the wet ingredients into the dry ingredients and stir well. Mix in chocolate chips.
- Press into an 8 inch square baking dish. Bake at 375 degrees for 30 minutes.
- Let cool for 10 minutes before cutting. Enjoy!
Ingredients
1¾ cups of rolled oats1 cup almond pulp (from almond milk)
¼ tsp baking soda
¼ cup coconut oil (melted)
¼ cup coconut sugar
¼ cup maple syrup
1½ tsp pumpkin pie spice
1 tsp vanilla
? cup chocolate chips
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