Pumpkin Spice Chocolate Chip Granola Bars

Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right amount of chocolate.
PREP TIME: 5 MINS SERVINGS: 20
print this recipe JUMP to recipe Reviews Pin it
a plate of Pumpkin Spice Chocolate Chip Granola Bars

Instructions

  1. Combine all dry ingredients except for the chocolate chips in a large bowl.
  2. Combine wet ingredients in a separate bowl. Pour the wet ingredients into the dry ingredients and stir well. Mix in chocolate chips.
  3. Press into an 8 inch square baking dish. Bake at 375 degrees for 30 minutes.
  4. Let cool for 10 minutes before cutting. Enjoy!
Find it online at https://almondcow.co/blogs/pulp-recipes/pumpkin-spice-chocolate-chip-granola-bars

Ingredients

  • 1¾ cups of rolled oats
  • 1 cup almond pulp (from almond milk)
  • ¼ tsp baking soda
  • ¼ cup coconut oil (melted)
  • ¼ cup coconut sugar
  • ¼ cup maple syrup
  • 1½ tsp pumpkin pie spice
  • 1 tsp vanilla
  • ? cup chocolate chips

Similar recipes

Awesome Sauce

Awesome Sauce

Whip up this delicious, vegan Awesome Sauce in no time using almond pulp from making almond milk! Pair with veggies, crackers or whatever you'd like!

0 MIN - easy prep - 4 serves VIEW RECIPE