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Moroccan Mint Tea

plant-based moroccan mint tea in a mug

Warm, comforting, and flavorful, this Moroccan Mint Tea is the perfect beverage to whip up in your Almond Cow in moments. Using fresh spearmint, green tea leaves, and slightly sweetened with sugar.

Total Time: approx. 5 minutes
Servings: approx. 6

plant-based moroccan mint tea in a mug


  • 6 cups hot water
  • 6 tbsp green tea leaves
  • ¼ - ½ cup sugar
  • 1 cup fresh spearmint


  1. Add hot water to the base of the Almond Cow.
  2. Add green tea leaves and sugar to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Place top on the base.
  3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
  4. Empty the filter basket, and replace with fresh spearmint. Press the cow start button and let it run until the green light on top stops flashing and is solid green.
  5. Steep for 5 minutes, then serve.
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