Tea Party Cocktail
This tea and lavender cocktail is a perfect treat to share for Mother’s Day. The flavors of tea and lavender pair well with a floral gin. Serve chilled and over ice for a refreshing tea time cocktail.
PREP TIME: 2 MINS
SERVINGS: 6
Instructions
- Add the gin and tea to the collector cup and place the collector cup in the base.
- Add the lemons, lavender, and sugar to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure. Attach the top to the base.
- Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your tea party cocktail is ready!
- Serve over ice and garnish with a lemon wheel and fresh lavender.
Ingredients
- 250 mL Earl Grey tea (prepared and chilled)
- 250 mL gin
- ¼ cup culinary lavender
- 2 tablespoons sugar
- 2 lemons, pith removed
Cucumber Elderflower Mocktail
Enjoy this refreshing Almond Cow mocktail made with cucumbers, mint, lime juice, elderflower syrup, and a splash of sparkling water. It's refreshing as it is beautiful.
Apple Cider Margarita
Our Apple Cider Margarita is one cocktail you'll definitely want to make this fall season! This recipe has the perfect combination of sweet and tart and is made in moments...
Irish Whiskey Lemonade
This Irish Whiskey Lemonade is the perfect cocktail to enjoy on St. Patrick's Day or really any day! Ginger beer, Irish Whiskey, lemons and maple syrup come together beautifully in...
Compare product